The Greatest Sandwich I Have Ever Seen
As part of my living in LA duties, I subscribe to a daily email called Urban Daddy that tells me how to be cool. Yes, “Urban Daddy” is a really unbearably bad name. I would consider unsubscribing if it didn’t constantly provide me with invaluable information. Today’s revelation was so monumental that I had to share it with the world. Behold, the majesty of the Double-Wide:
A truly spectacular night of Hollywood revelry requires…a truly spectacular hangover cure.
And so it is with great pride (and great anticipation of all that preparatory revelry) that we unveil the launch of an off-the-menu secret remedy at The Waffle—an astounding fried chicken and waffle sandwich they’re calling The Double Wide.
Served only to those who know to ask for it (that would be you), the sandwich utilizes Applewood-Smoked Bacon Waffles for the enormous sandwich’s “bread.” (In a brilliant feat forever altering the future of the waffling industry, the bacon is actually baked into the waffle.) Inside: tender fried chicken, more applewood-smoked bacon, lettuce, tomato, sliced red onions and melted Tillamook sharp cheddar. In case this all seem a bit too restrained, the sandwich arrives with a side of sawmill white country gravy…and a bottle of the house-made maple syrup.
The Waffle, open 6:30-4:30am Fri-Sat, 6:30-2:30am Sun-Thurs, 6255 W. Sunset Blvd (E. of Vine), Hollywood, 323-465-6901

April 20th, 2008 at 6:45 pm
Strange that they use Tillamook cheese, since it’s from Oregon. I know it shouldn’t be strange, but since they run commercials here in Oregon for California cheese, I figured California cheese must be extra tasty.
This is stuff I think about. A lot.